Working with makers
We're looking for makers, producers, and small businesses in the Northeast who work with mint — or want to.
If you're crafting mint-based products and looking for a local, field-grown supply source, we'd like to hear from you. Herbalists, distillers, soap makers, tea blenders, food producers, brewers, anyone whose work involves mint.
What we can supply
Twenty-one varieties, from the standards — peppermint, spearmint, Kentucky Colonel — to varieties most suppliers don't carry: chocolate, pineapple, basil mint, banana, strawberry, citrus peel, wintergreen.
Fresh cut, dried, or live plants, depending on what your process needs.
Single-variety lots. If you want a batch that's entirely chocolate mint rather than generic "mint," we can do that. Most wholesale mint is undifferentiated; ours doesn't have to be.
Traceable to one field in Brattleboro, Vermont. No brokers, no blending from multiple sources. If provenance matters to your product story, you'll know exactly where it grew.
Where we are
We're honest about the stage: this is a small operation with a large field and a longer vision. We're expanding production significantly for next season and building relationships now with businesses we want to grow alongside.
If you need pallet quantities tomorrow, we're not your supplier yet. If you're a small producer who values knowing your grower and wants a regional source you can actually visit, that's exactly what we're building.
Let's talk
Tell us what you make, what you need, and roughly what volume. We'll tell you honestly whether we can serve it this season or next.