Spearmint — Mentha spicata

$15.00
sold out

Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?6 live bare root plants with 5–6" stems | Field grown in Brattleboro, Vermont | Washed clean of

soil, mailed in moist medium

Spearmint is the most widely used culinary mint in the world, and for good reason: its bright,

clean, mildly sweet flavor is approachable, versatile, and pairs with almost everything. Less

intense than peppermint, it is the go-to mint for mojitos, mint sauce, tabbouleh, lamb dishes, fresh

teas, and everyday kitchen use.

Our Vermont field-grown spearmint is vigorous, flavorful, and reliably hardy through cold northern

winters. It establishes quickly from bare root, spreads readily, and produces an abundant harvest

throughout the growing season. A must-have for any herb garden, and a great starting point for

first-time mint growers.

QUICK SPECS:

Best uses: Mojitos, cooking, mint sauce, teas, lamb, tabbouleh, garnish

Hardiness: USDA Zones 4–9

Mature height: 12–24 inches

Light: Full sun to partial shade

→ Paste the full description into the Squar

Showcase what this product is about. What’s it made of? How was it made? What are ways to enjoy it?6 live bare root plants with 5–6" stems | Field grown in Brattleboro, Vermont | Washed clean of

soil, mailed in moist medium

Spearmint is the most widely used culinary mint in the world, and for good reason: its bright,

clean, mildly sweet flavor is approachable, versatile, and pairs with almost everything. Less

intense than peppermint, it is the go-to mint for mojitos, mint sauce, tabbouleh, lamb dishes, fresh

teas, and everyday kitchen use.

Our Vermont field-grown spearmint is vigorous, flavorful, and reliably hardy through cold northern

winters. It establishes quickly from bare root, spreads readily, and produces an abundant harvest

throughout the growing season. A must-have for any herb garden, and a great starting point for

first-time mint growers.

QUICK SPECS:

Best uses: Mojitos, cooking, mint sauce, teas, lamb, tabbouleh, garnish

Hardiness: USDA Zones 4–9

Mature height: 12–24 inches

Light: Full sun to partial shade

→ Paste the full description into the Squar