This is mint the way it should be — grown in real soil, dried naturally, and packed without anything extra. We harvest our mint at peak aromatic intensity, when the oils are at their highest concentration, and dry it slowly to preserve flavor and color.
Use it to brew a simple herbal tea (a small palmful steeped in hot water for five minutes is all you need), as a culinary herb in sauces, marinades, yogurt dips, grain salads, and desserts, or as a cocktail ingredient when fresh isn't on hand. It also works beautifully blended with other dried herbs or flowers.
Grown, harvested, and dried at our farm in Brattleboro, Vermont.
Quick specs:
Whole dried mint leaves (1oz per order)
Field grown in Brattleboro, Vermont
No additives, preservatives, or artificial anything
Store in a cool, dry place away from direct light
Best used within 12 months of purchase
This is mint the way it should be — grown in real soil, dried naturally, and packed without anything extra. We harvest our mint at peak aromatic intensity, when the oils are at their highest concentration, and dry it slowly to preserve flavor and color.
Use it to brew a simple herbal tea (a small palmful steeped in hot water for five minutes is all you need), as a culinary herb in sauces, marinades, yogurt dips, grain salads, and desserts, or as a cocktail ingredient when fresh isn't on hand. It also works beautifully blended with other dried herbs or flowers.
Grown, harvested, and dried at our farm in Brattleboro, Vermont.
Quick specs:
Whole dried mint leaves (1oz per order)
Field grown in Brattleboro, Vermont
No additives, preservatives, or artificial anything
Store in a cool, dry place away from direct light
Best used within 12 months of purchase
